FESTIVE DINING

Gather your nearest and dearest for an extra special festive lunch or dinner this Christmas time. Dine in our Mariner Restaurant with fabulous surroundings and stunning views of the River Clyde.


Starters

Butternut squash and sweet potato soup with truffle and parsley oil (VE) (GF)

Chicken liver and brandy pâté with onion marmalade, olive oil and sea salt toast

Mains

Herb roasted chicken breast with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, glazed root vegetables, buttered sprouts and pan gravy

Pumpkin, red onion, chickpea and cranberry tagine with sea salt and thyme roasties, pomegranate and coconut yogurt with garlic and chilli pitta (VE) (GF)

Desserts

Salted caramel cheesecake with mulled wine and cinnamon berries VE GF

Christmas pudding and brandy sauce

Tea and coffee served with tablet

DATES

Tuesday 24th November until Wednesday 30th December (excluding Christmas Day)

PRICE

£25.00 per person

Inclusions:

3 course festive meal with tea and coffee

Glass of bubbly on arrival

Christmas novelties on the table

TIMINGS

1.00pm – 9.00pm


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free