Enjoy a spectacular party night with friends or colleagues in our stunning Kings Suite. You will enjoy a lavish three course dinner with live entertainment and then dance the night away with our fantastic DJ.
STARTERS
Ham hock, split pea and mustard terrine, spiced fruit chutney, olive oil and sea salt toasts
Leek, potato and watercress soup (V) (GF)
Sun-blushed tomato and basil soufflé and sun-dried balsamic glaze (V)
MAINS
Roast turkey breast, sage and onion stuffing, bacon-wrapped chipolatas, sea salt and thyme roast potatoes, roasted root vegetables, buttered sprouts and pan gravy
Baked cod loin, lemon and herb crust, gratin potato, roasted carrots, green beans and tarragon butter sauce (GF)
Brie and beetroot chutney tart, kale pastry, gratin potato, roasted carrots, green beans (V) (GF)
DESSERTS
Chocolate panna cotta (GF)
Christmas pudding and brandy sauce (V)
Glazed lemon tart, raspberry crisp and blackcurrant coulis
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TIMES
Bar opens from 7pm
Dinner served at 8pm
Carriages 1am
Dress code: Dress to impress
DATES AND PRICES
Friday 23rd and 30th November
Saturday 24th November
Friday 21st December
£29 per person
Saturday 1st December
£34 per person
Friday 7th and 14th December
Saturday 8th and 15th December
£39 per person
GF – Gluten free
V – Vegetarian
